Price for Entrees is $8.50 per serving.
|
|
Wild and long grain rice, chicken, and a creamy mushroom sauce covered with toasted almonds. |
|
Spanish rice with a sauteed chicken breast and black bean chili, a slice of tomato and cheese, topped with pico de gallo. |
|
Corn tortillas stuffed with brazilia black beans, covered with cheddar cheese and garnished with pico de gallo. |
|
A layer of spinach and fresh spinach pasta with a layer of chicken and onions sauteed in caesar dressing topped with tomato slices, cheese and croutons. |
|
Chicken Enchilada Casserole |
|
Shredded chicken and a fresh tomato and green chile cream sauce over a layer of corn tortillas and topped with cheddar cheese. |
|
Corn tortillas stuffed with a mixture of shredded chicken, sauteed onions, cream cheese and spices covered with cheddar cheese. |
|
Wild and long grain rice, chicken breasts, broccoli, and a creamy mornay sauce. |
|
Breaded and sauteed slices of eggplant with homemade red sauce and cheeses. |
|
Seasoned ground turkey layered with fresh pasta, red sauce, and cheeses. |
|
Fresh pasta tubes stuffed with a mixture of spinach and three cheeses, served with fresh tomato sauce. |
|
Egg noodles, lots of cheese, rotel tomatoes with chicken. |
|
Carrots, mushrooms, and other assorted vegetables with ground turkey and a tomato sauce topped with mashed potatoes. |
|
White rice covered with black bean chili & a sauteed chicken breast, topped with tomatoes and cheese. |
A pastry crust filled with spinach, diced tomatoes, sun-dried tomato pesto, chicken strips, and walnuts topped with strips of Swiss cheese.
|
|
|
|
|
Copyright © 2013 Milford Track, Inc.. All Rights Reserved.
IMPORTANT: All prices in store supersede prices on website. Call ahead to verify price.
